Recipe: Melon Vision - Popping Watermelon Mojito

A playful twist on a mojito that layers creamy oat milk, bright citrus, and a sparkling surprise of watermelon pop rocks. The nitro whipped topping makes it café level indulgent, while the popping candy adds a nostalgic burst of fun.

Ingredients

• 1 sachet Forchewn Melon Vision
• 1 g lime juice (about 0.25 tsp)
• 1 g lemon juice (about 0.25 tsp)
• 1 to 2 sprigs fresh mint
• 60 g simple syrup (about 2 oz)
• 400 ml oat milk (about 13.5 oz) — we like Organic Minor Figures
• 5 g mint extract (about 1 tsp)
• Ice, as needed
• 1 nitro whipped cream charger
• 1 sachet watermelon flavored pop rocks

Equipment

• 1 whipped cream dispenser
• 1 cobbler cocktail shaker
• 1 cup, 300 ml (about 10 oz)

Instructions

1. In the whipped cream dispenser, combine 45 g simple syrup (about 1.5 oz), oat milk, and mint extract. Keep in the fridge to chill.

2. In the cocktail shaker, add 1 sachet Melon Vision and 200 ml room temperature water (about 7 oz). Stir until dissolved.

3. Add lemon juice, lime juice, and 15 g simple syrup (about 0.5 oz) to the shaker.

4. Fill the shaker with ice and shake until the metal is too cold to hold.

5. Add ice to your cup. Remove the shaker top and pour the mixture through the built in strainer into the cup.

6. Charge the whipped cream dispenser with one nitro cartridge and shake aggressively for 30 seconds.

7. Top the drink with the whipped cream until the cup is full.

8. Garnish with a sprig of mint and sprinkle watermelon pop rocks over the cream.