I made my melon vision with a bit of water and some milk and ice. What surprised me the most was that it tastes exactly like a latte that I would get from a coffee shop. I've tried many kinds of instant coffee and none can truly mimic the taste of a latte except for this one. Highly recommend!!!
Behind the Bean
Discover a vibrant blend of Caturra and Ethiopian coffee, crafted from the award-winning Finca Milán by visionary farmer Julio César Madrid. Using a groundbreaking nitro-washed process, Madrid enhances each coffee cherry by fermenting it with specialized cultures and nitrogen, resulting in an explosion of juicy fruit flavors—think refreshing watermelon and sweet blueberries.
About the Nitro-Washed Process:
Ripe coffee cherries are cooled to 12°C to preserve flavor, pulped, and fermented in a bioreactor with selected yeast and bacteria. Nitrogen injection supports microbial activity, while temperature, acidity, and Brix levels are monitored. The beans are solar-dried to 40% moisture, then mechanically dried to 10-12%. After a 45-day resting period, they are hulled and prepared for export, ensuring a vibrant flavor profile.
Recommended Recipe
1. Add one pack into your favorite mug.
2. Add 230 ml (8 oz) of hot water.
3. Stir until dissolved.
4. Enjoy the hints of juicy fruit flavors !
